Menu

Bluefin’s Premium Menu

Our varied and ever-changing offerings honor Japanese traditions while offering fresh combinations of a vast array of Western and Asian dishes. While our sushi, salad, hot entree, and dessert menus always include an assortment of time-honored classics and new favorites, we are continually experimenting and imagining, and we hope that you will return soon to sample our latest Asian-inspired offerings.

 

Our hot entrees reflect a wide range of international influences, but are united by their freshness and flavor. The finest meat, seafood, vegetables, and seasonings are the focal points of our dishes, each of which is a savory showcase of impeccable technique and refined intuition. There is only one dilemma: where to beging?!




  • Asari (Clam)
  • Asian BBQ Chicken
  • Baked Mussel
  • Basa
  • Beef Teriyaki
  • Broiled Pike
  • Butterfish
  • Catfish
  • Chicken Cabbage Roll
  • Chicken Teriyaki
  • Cod Cake
  • Crab Cake
  • Crab Claw
  • Deep Fried Fish
  • Dungeness Crab
  • Fried Tofu
  • Filet Mignon
  • Fried Blue Crab
  • Fried Rice
  • Fried Scallop
  • Fried Shrimp
  • Gyoza (Dumpling)
  • Halibut
  • Ika
  • Izumidai
  • Jumbo Shrimp
  • Kingfish
  • Korean BBQ
  • Lemon Shrimp
  • Miso Soup
  • Oden (Fish Cake Soup)
  • Orange Chicken
  • Pork Spare Ribs
  • Prime Rib
  • Red Snapper
  • Rock Cod
  • Saba
  • Salmon
  • Scallop
  • Shrimp with Broccoli
  • Shrimp with Lobster
  • Shumai
  • Soft Shell Crab
  • Spicy Calamari
  • Spicy Chicken Wings
  • Spicy Shrimp
  • Sukiyaki
  • Sweet & Sour Chicken
  • Sweet & Sour Pork
  • Swordfish
  • Tempura Shrimp
  • Tempura Vegetables
  • Teppanyaki
  • Tonkatsu
  • Tuna
  • Udon
  • Yakisoba

You haven’t experienced Bluefin until you’ve sampled our spectacular sushi and sashimi rolls, prepared fresh by some of Seattle’s most skilled chefs. From traditional Japanese favorites to Western-influenced specialties, we have something to suit every taste. If you’re new to sushi, and perhaps feel a little overwhelmed by the breadth of our selection, feel free to ask any of our friendly staff for recommendations.




  • Alaska
  • Albacore
  • Ama Ebi
  • Anago
  • Avocado
  • Baked Salmon
  • California
  • Caterpillar
  • Chicken
  • Dragon
  • Ebi
  • Futomaki
  • Garlic
  • Grilled Salmon
  • Hamachi
  • Hirame
  • Hokkigai
  • Hosomaki
  • Ika
  • Inari
  • Izumidai
  • Kanikama
  • Kappa (Cucumber)
  • Maguro
  • Mixed Fish
  • Negihama
  • Oshinko (Takuan)
  • Philadelphia
  • Rainbow
  • Roasted Bell Pepper
  • Sake
  • Salmon Skin
  • Shime-Saba
  • Smoked Salmon
  • Spicy Salmon
  • Spicy Tuna
  • Spider
  • Suzuki
  • Tai
  • Tako
  • Takuan
  • Tamago
  • Tekka (Tuna)
  • Tempura Crunch
  • Tempura Shrimp
  • Torigai
  • Unagi
  • Vegetable

If you’re in the mood for seasonal vegetables–and, really, who isn’t?–we believe the following salads will impress and refresh. The season’s freshness abounds in these vegetable menageries, which range from light accompaniment to meals unto themselves. Every salad highlights a different approach to Asian and Western flavors, and has something to stimulate even the most jaded palate.




  • Artichoke Salad
  • Asian Coleslaw
  • Asparagus Salad
  • Baby Bok Choy
  • Baby Clam
  • Bean Sprout Salad
  • Beef Tataki
  • Blue Cheese Salad
  • Bok Choy
  • Broccoli Salad
  • Caesar Salad
  • Ceviche
  • Cha Soba Salad
  • Char Su Pork w/ Ponzu
  • Chinese Green Beans
  • Cocktail Shimp
  • Crab Louis
  • Cucumber Seaweed
  • Edamame
  • Eggplant Salad
  • Green Mussel
  • Hawaiian Poki
  • Hijiki
  • Hoshi Salmon
  • Ika Salad
  • Japanese Pickles
  • Jicama Salad
  • Jonah Crab Claws
  • Kimchi
  • King Crab
  • Lemon Chicken
  • Mixed Seafood Salad
  • Mushroom Salad
  • Oriental Chicken Salad
  • Oyster
  • Pasta Salad
  • Poached Salmon
  • Potato Salad
  • Red Potato Salad
  • Salmon & Avocado Salad
  • Salmon Skin Salad
  • Sardine Salad
  • Sea Snail
  • Seafood Quiche
  • Seaweed Salad
  • Shrimp Salad
  • Smoked Salmon
  • Snow Crab
  • Soba
  • Spicy Calamari Salad
  • Spicy Scallop
  • Spicy Smoked Chicken
  • Spicy Tofu & Bamboo Shoots
  • Spinach salad
  • String Beans
  • Tako Salad
  • Tofu
  • Tuna Tataki
  • Watercress

You ate your vegetables, so now it’s time to be naughty. For better or for worse, Bluefin’s fabulous dessert chefs make it easy to do so. While our Western guests will find familiar choices galore, we are also proud to offer up Asian sweets with green tea, red beans, and other exotic flavors. Go ahead and indulge. We won’t tell.




  • Almond Cookie
  • Almond Jello
  • Apple Tart
  • Banana Cake
  • Banana Cheesecake
  • Berry Pie
  • Blueberry Cake
  • Blueberry Cheesecake
  • Blueberry Delight
  • Butter Cookies
  • Cake with Red Bean
  • Carrot Cake
  • Cherry Tart
  • Coconut Cookies
  • Cream Puff
  • Creme Brulee
  • Eclair
  • Fresh Fruits
  • Fruit Tart
  • German Chocolate
  • Green Tea Cake with Red Green Tea Cheesecake
  • Lemon Cheesecake
  • Lemon Tart
  • Mocha Cake
  • Orange Delight
  • Orange Tart
  • Pear & Apricot Tart
  • Pear Delight
  • Pineapple Tart
  • Pumpkin Cake
  • Strawberry Cake
  • Strawberry Cheesecake
  • Strawberry Delight
  • Tiramisu
  • Tofu Cheese Cake
  • Walnut Cookies
  • White Chocolate with Dark Chocolate Walnut Chocolate
  • Yogurt with Mango
  • Yogurt with Raspberry
  • Yogurt with Strawberry

 


Our menu is subject to change based on several factors. Some menu items are seasonal and available dishes may vary between lunch and dinner, from weekdays to weekends, on days of special events, etc.

Additionally, we are required by law to inform you that consuming raw or undercooked food may increase your risk of acquiring a foodborne illness.

 

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